Agri-food

2010 I cambiamenti in atto nelle imprese artigiane e i fabbisogni di formazione, settore alimentare,Fondartigianato Reggio Emilia, University of Modena and Reggio Emilia (Scientific Director Andrea Ginzburg – University of Modena and Reggio Emilia). R&I s.r.l. has designed survey instruments, performed the qualitative survey by means of semi-structured interviews with firms of the sector, coordinated the survey on workers in the firms, checked and validated the data collected, processed these data and prepared two research reports regarding the survey of the firms and on the workers.
2007 L’industria alimentare nella provincia di Modena, seconda indagine,promoted by City of Modena and Province of Modena. R&I s.r.l. has designed survey instruments, collected data on a statistically significant sample of 160 firms, checked and validated the data collected, processed these data and prepared the report of the research.
2005 Lavoro, competenze e riproducibilità nel settore agroalimentare in provincia di Modena, (edited by Paola Bertolini of the University of Modena and Reggio Emilia and Daniela Bigarelli of R&I s.r.l.), promoted by the Province of Modena Rif. PA 2003-0514/Mo. R&I s.r.l., in collaboration with the Scientific Director, has designed survey instruments, performed the qualitative survey by means of semi-structured interviews with firms of the sector, analyzed the results and prepared the report of the research.
2003 L’industria agro-alimentare in provincia di Modena, prima indagine, promoted by City of Modena and Province of Modena. R&I s.r.l. has designed survey instruments, collected data on a statistically significant sample of 169 firms, checked and validated the data collected, processed these data and prepared the report of the research.

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